Chocolate How Chocolate Should Be: Rich, Silky & Luxurious
We make our unique hot chocolates using the highest quality, raw cacao. All three blends are free from refined sugar and artificial sweeteners - we carefully source plant based alternatives that are actually GOOD for your health.The ingredient list on each of our products is remarkably short - just three or four ingredients. We add only what is needed to make a luxurious drink, no fillers, emulsifiers or artificial flavours.
Coconut Cacao
One of the world's only dairy free instant hot chocolates. Just add hot water and stir. The natural creaminess comes from the coconut milk powder and the sweetness from coconut blossom sugar.
We've also added Lacuma which is a caramel flavoured Andean fruit and a hint of Madagascan Vanilla powder. This blend is perfect for dairy or lactose free people and vegans.
300g tub, serving size 2 tbl.
*Organic
Fat
(of which) Saturated
(of which) Mono-unsaturated
Carbohydrates
(of which) Sugars
Fibre
Protein
Salt
Vitamin B12
17.25 g
9.86 g
~
66.58 g
35.50 g
8.74 g
9.86 g
60.5 mg
~
£
Spiced Cacao
Sweetened with xylitol, which is an alcohol derived sweetener from the fibres of birchbark or other fibrous plants. Xylitol is a natural sweetener and should not be confused with artificially created sweeteners that have numerous health implications.
Xylitol has a unique structure of one sugar molecule and one alcohol molecule resulting in a sweet taste that stimulates your tongues receptors. It has 75% less carbs and 45% less calories than regular sugar making it the ideal substitute for diabetics or those on a low sugar or low carb diet. This blends also contains organic cinnamon powder.
200g tub, serving size 2-3 tsp.
*Organic
Fat
(of which) Saturated
(of which) Mono-unsaturated
Carbohydrates
(of which) Sugars
Fibre
Protein
Salt
Vitamin B12
4.71 g
2.58 g
~
73.18 g
2 g
24.5 g
16.52 g
84.36 mg
~
£ 6.25
Super Cacao
Lightly sweetened with palmyra jaggery which is the nectar from the blossom of the Palmyra palm. This delicious caramel flavoured nectar is rich in vitamin B12 and is low GI (35).
The only other ingredient is madagascan vanilla powder. If you like your chocolate rich and complex then this is the one for you. Super Cacao was awarded a Great Taste Star by the Fine Food Guild in 2016!
200g tub, serving size 2-3 tsp.
*Organic
Fat
(of which) Saturated
(of which) Mono-unsaturated
Carbohydrates
(of which) Sugars
Fibre
Protein
Salt
Vitamin B12
8.62 g
5.27 g
2.68 g
65.9 g
32.7 g
19.3 g
16.94 g
49 mg
31 µg
£
